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  <front>
    <journal-meta>
      <journal-id journal-id-type="publisher-id">IPROC</journal-id>
      <journal-id journal-id-type="nlm-ta">iproc</journal-id>
      <journal-title>Iproceedings</journal-title>
      <issn pub-type="epub">2369-6893</issn>
      <publisher>
        <publisher-name>JMIR Publications</publisher-name>
        <publisher-loc>Toronto, Canada</publisher-loc>
      </publisher>
    </journal-meta>
    <article-meta>
    <article-id pub-id-type="publisher-id">v4i1e10572</article-id>
    <article-id pub-id-type="pmid"/>
    <article-id pub-id-type="doi">10.2196/10572</article-id>
    <article-categories>
      <subj-group subj-group-type="heading">
        <subject>Abstract</subject>
      </subj-group>
      <subj-group subj-group-type="article-type">
        <subject>Abstract</subject>
      </subj-group>
    </article-categories>
    <title-group>
      <article-title>Estimation of Heavy Metals in Branded and Local Snacks in the Markets of Peshawar, Khyber Pakhtunkhwa, Pakistan</article-title>
    </title-group>
    <contrib-group>
      <contrib contrib-type="editor">
        <name>
          <surname>Khader</surname>
          <given-names>Yousef</given-names>
        </name>
      </contrib>
    </contrib-group>
    <contrib-group>
      <contrib contrib-type="author" id="contrib1" corresp="yes">
        <name name-style="western">
          <surname>Ur Rehman Khalil</surname>
          <given-names>Kashif</given-names>
        </name>
      </contrib>
      <contrib contrib-type="author" id="contrib2">
        <name name-style="western">
          <surname>Mehsood</surname>
          <given-names>N</given-names>
        </name>
      </contrib>
      <contrib contrib-type="author" id="contrib3">
        <name name-style="western">
          <surname>Faisal</surname>
          <given-names>M</given-names>
        </name>
      </contrib>
    </contrib-group>
    <author-notes>
      <corresp>Corresponding Author: Kashif Ur Rehman Khalil 
      <email>dr.kashif.khalil@gmail.com</email></corresp>
    </author-notes>
    <pub-date pub-type="collection"><season>Jan-Dec</season><year>2018</year></pub-date>
    <pub-date pub-type="epub">
      <day>29</day>
      <month>03</month>
      <year>2018</year>
    </pub-date>
    <volume>4</volume>
    <issue>1</issue>
    <elocation-id>e10572</elocation-id>
    <!--history from ojs - api-xml-->
    <history>
      <date date-type="received">
        <day>29</day>
        <month>3</month>
        <year>2018</year>
      </date>
      <date date-type="accepted">
        <day>29</day>
        <month>3</month>
        <year>2018</year>
      </date>
    </history>
    <!--(c) the authors - correct author names and publication date here if necessary. Date in form ', dd.mm.yyyy' after jmir.org-->
    <copyright-statement>©Kashif Ur Rehman Khalil, N Mehsood, M Faisal. Originally published in Iproceedings (http://www.iproc.org), 29.03.2018.</copyright-statement>
    <copyright-year>2018</copyright-year>
    <license license-type="open-access" xlink:href="https://creativecommons.org/licenses/by/4.0/">
      <p>This is an open-access article distributed under the terms of the Creative Commons Attribution License (https://creativecommons.org/licenses/by/4.0/), which permits unrestricted use, distribution, and reproduction in any medium, provided the original work, first published in Iproceedings, is properly cited. The complete bibliographic information, a link to the original publication on http://www.iproc.org/, as well as this copyright and license information must be included.</p>
    </license>  
    <self-uri xlink:href="http://www.iproc.org/2018/1/e10572/" xlink:type="simple"/>
    <abstract>
      <sec sec-type="background">
        <title>Background</title>
        <p>Heavy metals in food is emerging public health problem. They are defined as elements that have high atomic weight as compared to water and a minimum density of 5 times greater than that of water. They are of concern because of their adverse effects on individual health.</p>
      </sec>
      <sec sec-type="objective">
        <title>Objective</title>
        <p>To estimate the concentration of heavy metals (Lead, cadmium, Chromium and copper) in branded and non-branded (local) snacks in the markets of Peshawar, Khyber Pakhtunkhwa, Pakistan.</p>
      </sec>
      <sec sec-type="methods">
        <title>Methods</title>
        <p>A total of 96 different samples of potato and corn snacks were selected from four towns of district Peshawar by convenient sampling technique. All samples were subjected to wet digestion using acid digestion technique and Lead, Cadmium, Chromium and copper were quantitatively detected, using Atomic Absorption spectrometer in the Public Health laboratory Khyber Medical College Peshawar.</p>
      </sec>
      <sec sec-type="results">
        <title>Results</title>
        <p>Mean concentration of Lead, cadmium, chromium and copper in potato based branded snacks were in the range of 0.085-0.423mg/kg, 0.003-0.046 mg/kg, 2.186-2.328 mg/kg and 0.008-0.108 mg/kg and concentration of heavy metals in corn based branded snacks were in range of 0.240-0.351 mg/kg, 0.007-0.012mg/kg, 2.254-2.179 mg/kg, 0.030-0.082 mg/kg, respectively. While mean concentration of Lead, cadmium, chromium and copper in non-branded (local) snacks were 0.057-0.324 mg/kg, 0.005-0.012 mg/kg, 2.137-2.247 mg/kg and 0.018-0.06 mg/kg, respectively.</p>
      </sec>
      <sec sec-type="conclusions">
        <title>Conclusions</title>
        <p>Chromium were exceeding in majority samples of branded and local snacks.</p>
      </sec>
    </abstract></article-meta>
  </front>

</article>
