This paper is in the following e-collection/theme issue:

EMPHNET 7th Regional Conference 2021: “Towards Public Health Resilience in the EMR: Breaking Barriers” (62)

Published on in Vol 8, No 1 (2022): Jan-Dec

Preprints (earlier versions) of this paper are available at https://preprints.jmir.org/preprint/36617, first published .
Consumers’ Food Safety Knowledge and Practices During COVID-19 in Jordan: Web-based Survey

Consumers’ Food Safety Knowledge and Practices During COVID-19 in Jordan: Web-based Survey

Consumers’ Food Safety Knowledge and Practices During COVID-19 in Jordan: Web-based Survey

Authors of this article:

Eva Inam Al Zein1 Author Orcid Image ;   Amjad Rashaideh2 ;   Khaled Kheirallah3 Author Orcid Image ;   Hala Khazally1 ;   Mamoun Syaheen1
Article Authors Cited by Tweetations Metrics

Eva Inam Al Zein   1 , MD, MPH ;   Amjad Rashaideh   2 , BSc, MPH ;   Khaled Kheirallah   3 , PhD ;   Hala Khazally   1 , DVM, MSc ;   Mamoun Syaheen   1 , BSc

1 Jordan Food and Drug Administration, Food Directorate, Domestic Food Safety Department, Amman, Jordan

2 Jordan Food and Drug Administration, Food Directorate, Amman, Jordan

3 Jordan University for Science and Technology, Medical School, Public Health Department, Irbid, Jordan

Corresponding Author:

  • Eva Inam Al Zein, MD, MPH
  • Jordan Food and Drug Administration
  • Food Directorate
  • Domestic Food Safety Department
  • Shafa Badran
  • Marj Al Faras
  • Amman 11181/811951
  • Jordan
  • Phone: 1 65632000 ext 2347
  • Fax: 1 5105916
  • Email: eva.alzain@jfda.jo